Milk Masters on the Move Brings Summer Cooking Ideas From the Campsite to Toronto
Summer meals are moving outdoors as Milk Masters on the Move returns with a new season featuring Ontario chefs Michelle Rabin and Dwight Smith.
Now streaming on YouTube, the series highlights outdoor cooking with local milk and dairy ingredients, showing how everyday recipes can be adapted for camping trips, cottage weekends, and summer meals.
As part of the new season, Chef Michelle Rabin shares her Blueberry Yogurt Pancakes, a breakfast recipe made with local Greek yogurt, milk, butter, fresh blueberries, and maple syrup.
Cooking With Local Dairy Beyond the Kitchen
Milk Masters on the Move brings chefs into outdoor settings where they create recipes using Ontario dairy products.
The latest season follows Michelle Rabin and Dwight Smith as they prepare summer dishes while showcasing how milk, yogurt, butter, and cream can be used in different types of cooking.
Along with Michelle’s pancake recipe, Chef Dwight Smith also shares outdoor-inspired dishes such as Buttery Trout with Creamy Corn & Bacon Chowder, featuring local milk, cream, and butter.
Blueberry Yogurt Pancakes by Chef Michelle Rabin
Michelle’s recipe uses simple ingredients that work well for a summer breakfast.
Ingredients
- 1/3 cup all-purpose flour
- 1/4 cup spelt or rye flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 3 tbsp granulated sugar
- 1 cup local Greek yogurt, plus more for garnish
- 1 tsp vanilla
- 2 eggs
- 1–3 tbsp local milk, added as needed
- Local salted butter for the pan
- Blueberries
- Maple syrup
Directions
First, whisk together the flours, baking powder, baking soda, salt, and sugar in a bowl.
In another bowl, combine the Greek yogurt, vanilla, and eggs.
Next, fold the dry ingredients into the wet mixture until combined. Add milk as needed to adjust the batter consistency, then let it rest for 10 minutes.
Heat a non-stick pan over medium heat and add a small amount of butter.
Pour approximately 1/4 cup of batter into the pan for each pancake. Cook until bubbles form on the surface and the edges begin to set, about two minutes.
Flip and cook for another 30 seconds.
Serve with yogurt, blueberries, and maple syrup.
Milk Masters on the Move Toronto Pop-Up
For those looking to try flavours from the series in person, Milk Masters on the Move is bringing a summer pop-up to Toronto.
Visitors can enjoy a complimentary Blueberry Frozen Yogurt based on Michelle Rabin’s blueberry yogurt pancake recipe.
Event Details
- Saturday, July 25
Location: Toronto Harbourfront, Corner of Queens Quay & Robertson Crescent
Time: 12:00 p.m. – 6:00 p.m. - Sunday, July 26
Location: The Bentway Studio at Canoe Landing Park
Time: 12:00 p.m. – 5:00 p.m.
Watch the New Season
The latest season of Milk Masters on the Move is available now on YouTube.
The series continues to highlight Ontario chefs and local dairy ingredients through recipes designed for outdoor cooking. Watch Here
